To go orders:    503-860-4773
HANDMADE ~ PIE ~ BREAKFAST ~ LUNCH ~ DINNER ~ BEER ~ COCKTAILS ~ SAVORY ~ SCRATCH ~ FRUIT ~ MEAT ~ VEGAN ~ ST JOHNS ~ PORTLAND 

7425 N Leavitt avenue                 Portland, Oregon                     503-860-4773
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Brunch  Menu






7425 North Leavitt Ave.   St Johns, Portland, OR
503-860-4773
​Chicken Pot Pie 14-
House baked chicken pot pie. Served with a side salad.

Easter Pie 17-
An Italian egg pie with salami, ham, provolone, parmesan, mozzarella and hardboiled egg. Served with a side salad.

​Venison Pie 18-
 slow simmered venison, topped with mashed potatoes & sharp white cheddar.

Breakfast Sandwich 15-
Bacon, eggs, tomato and cheddar cheese with lemon dill aioli on our thick cut peasant bread. Served with a side of pan-fried potaoes. 

Summer BLT 15-
Bacon, lettuce, tomato, house pesto and lemon dill aioli on our thick cut peasant bread. Served with a side salad. 

Paiku salad 10-
organic baby greens, bell pepper, green onion, pickled red onion & goat cheese

Wild Boar Chili   Cup 7- Bowl 10-
Slow simmered wild boar, tomatillos & kidney beans. topped with cheddar cheese & green onions.






Bacon & Potato Hash 16-
Pan-fried Potatoes, bell peppers, onions & bacon, topped with Two baked eggs*. 
Add gravy 3-

Venison Hash 21-
Pan-fried Potatoes &onions, topped
 with slow simmered venison, sharp white cheddar cheese, wasabi mustard ailoi, pickled onions & Two baked eggs*. 

Wild Boar Chili Hash 21-
Pan-fried Potatoes & onions, topped
 with our wild boar chili, cheddar cheese, green onions & Two baked eggs*. 

Zuzu’s Veggie Hash 16-
Pan-fried Potatoes, spinach, mushrooms & onion, topped with cheddar cheese &
 two baked eggs.* 
Add Gravy 3-

Vegan Hash 16-
Pan-fried Potatoes, onions, mushrooms, 
spinach, topped with Marinated tofu, pickled red onions & miso aoli.


S I D E S

Bacon 6-

Biscuit w/ chutney style marmalade 4-

Side Salad 6-

Potatoes 6-  

Cheesy Potatoes 7-  

Two baked or scrambled eggs* 5-  

Scrambled eggs w/ cheddar & green onion 7- 
Sam's Breakfast 16-
Sautéed spinach, mushrooms and onion and a biscuit covered with your choice of veggie or meat gravy and then topped with two baked eggs*!

Pow's Breakfast 16-
Pan fried potatoes, peppers and onions, a biscuit topped in meat or veggie gravy and two scrambled eggs. 

Biscuits and Gravy 11-
Two fresh made from scratch biscuits with house veggie or
meat gravy. 
Add two baked eggs* 3-

Leavitt Station Breakfast 17-
Two baked eggs*, Three slices of bacon, or marinated tofu, pan fried potatoes, Served w/ toast or a fresh baked biscuit with house-made marmalade.

​​Honey Sage French Toast 14-
Made with our house peasant bread. Served with real maple syrup!

Whole Wheat Pancakes 14-
​Two giant whole wheat pancakes. 
Served with real maple syrup!

Single Pancake 8-

Classic Breakfast 17-
One large pancake, Two baked eggs* and three slices of bacon. served with real maple syrup, butter & marmalade.






*The consumption of raw or undercooked eggs may increase your risk of food borne illness, especially if you are pregnant or have a medical condition. 

Menu and prices subject to change without notice.