Menu

To go orders: 503-860-4773

HANDMADE ~ PIE ~ BREAKFAST ~ LUNCH ~ DINNER ~ BEER ~ COCKTAILS ~ SAVORY ~ SCRATCH ~ FRUIT ~ MEAT ~ VEGAN ~ ST JOHNS ~ PORTLAND

7425 N Leavitt avenue Portland, Oregon 503-860-4773

P A I K U

Brunch Menu

Order Whole Pies

7425 North Leavitt Ave. St Johns, Portland, OR

503-860-4773

Paiku Omelette 15-

Spinach, mushroom, onion, & Swiss cheese. Served with a fresh baked biscuit or our thick-cut house peasant bread toast.

Ham & Swiss Omelette 16-

Tails & Trotters ham, onion & Swiss cheese. Served with a fresh baked biscuit or our thick-cut house peasant bread toast.

Wild Boar Chili Omelette 21-

Our wild boar chili, cheddar cheese & topped with green onions!

Farmer’s Omelette 16-

mushroom, onions, peppers, spinach, corn, green onion & feta cheese. Add ham 3-

Paiku Galette 17-

Spinach, mushroom, onion, & Swiss cheese. Served with a side of our seasonal salad.

Ham & Swiss Galette 19-

Ham, onion & Swiss cheese. Served with a side of our seasonal salad.

Venison Galette 21-

A savory buckwheat crêpe filled with slow & sharp white cheddar cheese.

Farmer’s Galette 18-

A savory buckwheat crêpe filled with mushroom, onions, peppers, spinach, corn, green onion & feta cheese. Add ham 3-

Sam's Breakfast 14-

Sautéed spinach, mushrooms and onion and a biscuit covered with your choice of veggie or meat gravy and then topped with two baked eggs*!

Pow's Breakfast 14-

Pan fried potatoes, peppers and onions, a biscuit topped in meat or veggie gravy and two scrambled eggs.

Bacon & Potato Hash 16-

Pan-fried Potatoes, bell peppers, onions & bacon, topped with Two baked eggs*.

Add gravy 2-

Venison Hash 21-

Pan-fried Potatoes &onions, topped

with slow simmered venison, sharp white cheddar cheese, wasabi mustard ailoi, pickled onions & Two baked eggs*.

Wild Boar Chili Hash 21-

Pan-fried Potatoes & onions, topped

with our wild boar chili, cheddar cheese, green onions & Two baked eggs*.

Zuzu’s Veggie Hash 16-

Pan-fried Potatoes, spinach, mushrooms & onion, topped with cheddar cheese &

two baked eggs.*

Add Gravy 2-

Vegan Hash 16-

Pan-fried Potatoes, onions, mushrooms,

spinach, topped with Marinated tofu, pickled red onions & miso aoli.

St Johns Hash 17-

Pan-fried Potatoes, onions, mushrooms,

peppers, red quinoa & topped with pickled red onions, green onions, feta cheese

& Two baked eggs*.

Honey Sage French Toast 13-

Made with our house peasant bread. Served with real maple syrup!

Whole Wheat Pancakes 13-

Two giant whole wheat pancakes.

Served with real maple syrup!

Single Pancake 8-

Biscuits and Gravy 10-

Two fresh made from scratch biscuits with house veggie or

meat gravy.

Add two baked eggs* 3-

Wild Boar Chili

Cup 7- Bowl 10-

Breakfast Sandwich 15-

Bacon, eggs, tomato and cheddar cheese with lemon dill aioli on our thick cut peasant bread. Served with a side of our seasonal salad.

Summer BLT 15-

Bacon, lettuce, tomato, house pesto and lemon dill aioli on our thick cut peasant bread. Served with a side of our seasonal salad.

Fork & Knife Venison melt 21-

An open faced sandwich made with our thick cut peasant bread, topped with slow simmered venison, wasabi aioli, Sharp cheddar cheese, two baked eggs* green onions & pickled onions.

Classic Breakfast 17-

One large pancake, Two baked eggs* and three slices of bacon. served with real maple syrup, butter & marmalade.

Noah’s Breakfast 18-

A slice of our custary french toast topped with melted swiss cheese, ham, Two baked eggs*, Green onions & Pickled onions. Sevrved with real maple syrup & a side house salad.

Chicken Pot Pie 14-

House baked chicken pot pie. Served with a side of our seasonal salad.

Easter Pie 14-

An Italian egg pie with salami, ham, provolone, parmesan, mozzarella and hardboiled egg. Served with a side of our seasonal salad.

Paiku House Salad 7-

Mixed organic baby greens, candied almonds & dried cranberries.

Quinoa Salad 11-

Organic baby greens tossed in a balsamic blend, topped with red quinoa, bell peppers, sautéed corn, green onions, & pickled onions. gf **

Add crumbled feta 3-

*The consumption of raw or undercooked eggs may increase your risk of food borne illness, especially if you are pregnant or have a medical condition.

Menu and prices subject to change without notice.