To go orders: 503-860-4773
HANDMADE ~ PIE ~ BREAKFAST ~ LUNCH ~ DINNER ~ BEER ~ COCKTAILS ~ SAVORY ~ SCRATCH ~ FRUIT ~ MEAT ~ VEGAN ~ ST JOHNS ~ PORTLAND
7425 N Leavitt avenue Portland, Oregon 503-860-4773
7425 North Leavitt Ave. St Johns, Portland, OR
Paiku Omelette 15-
Spinach, mushroom, onion, & Swiss cheese. Served with a fresh baked biscuit or our thick-cut house peasant bread toast.
Ham & Swiss Omelette 16-
Tails & Trotters ham, onion & Swiss cheese. Served with a fresh baked biscuit or our thick-cut house peasant bread toast.
Wild Boar Chili Omelette 21-
Our wild boar chili, cheddar cheese & topped with green onions!
Farmer’s Omelette 16-
mushroom, onions, peppers, spinach, corn, green onion & feta cheese. Add ham 3-
Paiku Galette 17-
Spinach, mushroom, onion, & Swiss cheese. Served with a side of our seasonal salad.
Ham & Swiss Galette 19-
Ham, onion & Swiss cheese. Served with a side of our seasonal salad.
Venison Galette 21-
A savory buckwheat crêpe filled with slow & sharp white cheddar cheese.
Farmer’s Galette 18-
A savory buckwheat crêpe filled with mushroom, onions, peppers, spinach, corn, green onion & feta cheese. Add ham 3-
Sam's Breakfast 14-
Sautéed spinach, mushrooms and onion and a biscuit covered with your choice of veggie or meat gravy and then topped with two baked eggs*!
Pow's Breakfast 14-
Pan fried potatoes, peppers and onions, a biscuit topped in meat or veggie gravy and two scrambled eggs.
Bacon & Potato Hash 16-
Pan-fried Potatoes, bell peppers, onions & bacon, topped with Two baked eggs*.
Add gravy 2-
Venison Hash 21-
Pan-fried Potatoes &onions, topped
with slow simmered venison, sharp white cheddar cheese, wasabi mustard ailoi, pickled onions & Two baked eggs*.
Wild Boar Chili Hash 21-
Pan-fried Potatoes & onions, topped
with our wild boar chili, cheddar cheese, green onions & Two baked eggs*.
Zuzu’s Veggie Hash 16-
Pan-fried Potatoes, spinach, mushrooms & onion, topped with cheddar cheese &
two baked eggs.*
Add Gravy 2-
Vegan Hash 16-
Pan-fried Potatoes, onions, mushrooms,
spinach, topped with Marinated tofu, pickled red onions & miso aoli.
St Johns Hash 17-
Pan-fried Potatoes, onions, mushrooms,
peppers, red quinoa & topped with pickled red onions, green onions, feta cheese
& Two baked eggs*.
Honey Sage French Toast 13-
Made with our house peasant bread. Served with real maple syrup!
Whole Wheat Pancakes 13-
Two giant whole wheat pancakes.
Served with real maple syrup!
Single Pancake 8-
Biscuits and Gravy 10-
Two fresh made from scratch biscuits with house veggie or
meat gravy.
Add two baked eggs* 3-
Wild Boar Chili
Cup 7- Bowl 10-
Breakfast Sandwich 15-
Bacon, eggs, tomato and cheddar cheese with lemon dill aioli on our thick cut peasant bread. Served with a side of our seasonal salad.
Summer BLT 15-
Bacon, lettuce, tomato, house pesto and lemon dill aioli on our thick cut peasant bread. Served with a side of our seasonal salad.
Fork & Knife Venison melt 21-
An open faced sandwich made with our thick cut peasant bread, topped with slow simmered venison, wasabi aioli, Sharp cheddar cheese, two baked eggs* green onions & pickled onions.
Classic Breakfast 17-
One large pancake, Two baked eggs* and three slices of bacon. served with real maple syrup, butter & marmalade.
Noah’s Breakfast 18-
A slice of our custary french toast topped with melted swiss cheese, ham, Two baked eggs*, Green onions & Pickled onions. Sevrved with real maple syrup & a side house salad.
Chicken Pot Pie 14-
House baked chicken pot pie. Served with a side of our seasonal salad.
Easter Pie 14-
An Italian egg pie with salami, ham, provolone, parmesan, mozzarella and hardboiled egg. Served with a side of our seasonal salad.
Paiku House Salad 7-
Mixed organic baby greens, candied almonds & dried cranberries.
Quinoa Salad 11-
Organic baby greens tossed in a balsamic blend, topped with red quinoa, bell peppers, sautéed corn, green onions, & pickled onions. gf **
Add crumbled feta 3-
*The consumption of raw or undercooked eggs may increase your risk of food borne illness, especially if you are pregnant or have a medical condition.
Menu and prices subject to change without notice.