Menu

To go orders: 503-860-4773

HANDMADE ~ PIE ~ BREAKFAST ~ LUNCH ~ DINNER ~ BEER ~ COCKTAILS ~ SAVORY ~ SCRATCH ~ FRUIT ~ MEAT ~ VEGAN ~ ST JOHNS ~ PORTLAND

7425 N Leavitt avenue Portland, Oregon 503-860-4773

P A I K U

Brunch Menu

Order Whole Pies

7425 North Leavitt Ave. St Johns, Portland, OR

503-860-4773

Chicken Pot Pie 14-

House baked chicken pot pie. Served with a side salad.

Easter Pie 17-

An Italian egg pie with salami, ham, provolone, parmesan, mozzarella and hardboiled egg. Served with a side salad.

Venison Pie 18-

slow simmered venison, topped with mashed potatoes & sharp white cheddar.

Breakfast Sandwich 15-

Bacon, eggs, tomato and cheddar cheese with lemon dill aioli on our thick cut peasant bread. Served with a side of pan-fried potaoes.

Summer BLT 15-

Bacon, lettuce, tomato, house pesto and lemon dill aioli on our thick cut peasant bread. Served with a side salad.

Paiku salad 10-

organic baby greens, bell pepper, green onion, pickled red onion & goat cheese

Wild Boar Chili Cup 7- Bowl 10-

Slow simmered wild boar, tomatillos & kidney beans. topped with cheddar cheese & green onions.

Bacon & Potato Hash 16-

Pan-fried Potatoes, bell peppers, onions & bacon, topped with Two baked eggs*.

Add gravy 3-

Venison Hash 21-

Pan-fried Potatoes &onions, topped

with slow simmered venison, sharp white cheddar cheese, wasabi mustard ailoi, pickled onions & Two baked eggs*.

Wild Boar Chili Hash 21-

Pan-fried Potatoes & onions, topped

with our wild boar chili, cheddar cheese, green onions & Two baked eggs*.

Zuzu’s Veggie Hash 16-

Pan-fried Potatoes, spinach, mushrooms & onion, topped with cheddar cheese &

two baked eggs.*

Add Gravy 3-

Vegan Hash 16-

Pan-fried Potatoes, onions, mushrooms,

spinach, topped with Marinated tofu, pickled red onions & miso aoli.

S I D E S

Bacon 6-

Biscuit w/ chutney style marmalade 4-

Side Salad 6-

Potatoes 6-

Cheesy Potatoes 7-

Two baked or scrambled eggs* 5-

Scrambled eggs w/ cheddar & green onion 7-

Sam's Breakfast 16-

Sautéed spinach, mushrooms and onion and a biscuit covered with your choice of veggie or meat gravy and then topped with two baked eggs*!

Pow's Breakfast 16-

Pan fried potatoes, peppers and onions, a biscuit topped in meat or veggie gravy and two scrambled eggs.

Biscuits and Gravy 11-

Two fresh made from scratch biscuits with house veggie or

meat gravy.

Add two baked eggs* 3-

Leavitt Station Breakfast 17-

Two baked eggs*, Three slices of bacon, or marinated tofu, pan fried potatoes, Served w/ toast or a fresh baked biscuit with house-made marmalade.

Honey Sage French Toast 14-

Made with our house peasant bread. Served with real maple syrup!

Whole Wheat Pancakes 14-

Two giant whole wheat pancakes.

Served with real maple syrup!

Single Pancake 8-

Classic Breakfast 17-

One large pancake, Two baked eggs* and three slices of bacon. served with real maple syrup, butter & marmalade.

*The consumption of raw or undercooked eggs may increase your risk of food borne illness, especially if you are pregnant or have a medical condition.

Menu and prices subject to change without notice.