To go orders:    503-860-4773
HANDMADE ~ PIE ~ BREAKFAST ~ LUNCH ~ DINNER ~ BEER ~ COCKTAILS ~ SAVORY ~ SCRATCH ~ FRUIT ~ MEAT ~ VEGAN ~ ST JOHNS ~ PORTLAND 

7425 N Leavitt avenue                 Portland, Oregon                     503-860-4773
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Brunch  Menu






7425 North Leavitt Ave.   St Johns, Portland, OR
503-860-4773
Paiku Omelette 15-
Spinach, mushroom, onion, & Swiss cheese. Served with a fresh baked biscuit or our thick-cut house peasant bread toast. 

Ham & Swiss Omelette 16-
Tails & Trotters ham, onion & Swiss cheese. Served with a fresh baked biscuit or our thick-cut house peasant bread toast. 

Wild Boar Chili Omelette 21-
Our wild boar chili, cheddar cheese & topped with green onions!

Farmer’s Omelette  16-
mushroom, onions, peppers, spinach, corn, green onion & feta cheese. Add ham 3-

Paiku Galette 17-
Spinach, mushroom, onion, & Swiss cheese. Served with a side of our seasonal salad.

Ham & Swiss Galette 19-
Ham, onion & Swiss cheese. Served with a side of our seasonal salad.

Venison Galette 21-
A savory buckwheat crêpe filled with slow & sharp white cheddar cheese. 

​Farmer’s Galette 18-
A savory buckwheat crêpe filled with mushroom, onions, peppers, spinach, corn, green onion & feta cheese. Add ham 3-

​Sam's Breakfast 14-
Sautéed spinach, mushrooms and onion and a biscuit covered with your choice of veggie or meat gravy and then topped with two baked eggs*!

Pow's Breakfast 14-
Pan fried potatoes, peppers and onions, a biscuit topped in meat or veggie gravy and two scrambled eggs. 


Bacon & Potato Hash 16-
Pan-fried Potatoes, bell peppers, onions & bacon, topped with Two baked eggs*. 
Add gravy 2-

Venison Hash 21-
Pan-fried Potatoes &onions, topped
 with slow simmered venison, sharp white cheddar cheese, wasabi mustard ailoi, pickled onions & Two baked eggs*. 

Wild Boar Chili Hash 21-
Pan-fried Potatoes & onions, topped
 with our wild boar chili, cheddar cheese, green onions & Two baked eggs*. 

Zuzu’s Veggie Hash 16-
Pan-fried Potatoes, spinach, mushrooms & onion, topped with cheddar cheese &
 two baked eggs.* 
Add Gravy 2-

Vegan Hash 16-
Pan-fried Potatoes, onions, mushrooms, 
spinach, topped with Marinated tofu, pickled red onions & miso aoli.

St Johns Hash 17-
Pan-fried Potatoes, onions, mushrooms, 
peppers, red quinoa & topped with pickled red onions, green onions, feta cheese
  & Two baked eggs*. 

Honey Sage French Toast 13-
Made with our house peasant bread. Served with real maple syrup!

Whole Wheat Pancakes 13-
​Two giant whole wheat pancakes. 
Served with real maple syrup!

Single Pancake 8-

Biscuits and Gravy 10-
Two fresh made from scratch biscuits with house veggie or
meat gravy. 
Add two baked eggs* 3-


Wild Boar Chili 
Cup 7- Bowl 10-

Breakfast Sandwich 15-
Bacon, eggs, tomato and cheddar cheese with lemon dill aioli on our thick cut peasant bread. Served with a side of our seasonal salad. 

Summer BLT 15-
Bacon, lettuce, tomato, house pesto and lemon dill aioli on our thick cut peasant bread. Served with a side of our seasonal salad. 

Fork & Knife Venison melt 21-
An open faced sandwich made with our thick cut peasant bread, topped with slow simmered venison, wasabi aioli, Sharp cheddar cheese, two baked eggs* green onions & pickled onions.

Classic Breakfast 17-
One large pancake, Two baked eggs* and three slices of bacon. served with real maple syrup, butter & marmalade.

Noah’s Breakfast 18-
A slice of our custary french toast topped with melted swiss cheese, ham, Two baked eggs*, Green onions & Pickled onions. Sevrved with real maple syrup & a side house salad. 

Chicken Pot Pie 14-
House baked chicken pot pie. Served with a side of our seasonal salad.

Easter Pie 14-
An Italian egg pie with salami, ham, provolone, parmesan, mozzarella and hardboiled egg. Served with a side of our seasonal salad.

Paiku House Salad 7-
Mixed organic baby greens, candied almonds & dried cranberries. 

Quinoa Salad 11-
Organic baby greens tossed in a balsamic blend, topped with red quinoa, bell peppers, sautéed corn, green onions, & pickled onions. gf **

Add crumbled feta 3-


*The consumption of raw or undercooked eggs may increase your risk of food borne illness, especially if you are pregnant or have a medical condition. 

Menu and prices subject to change without notice.