B R E A K F A S T 
Served until 2:00


 OMELETTES

All omelettes are made with three organic, pasture raised eggs & served with our peasant bread toast or a house-made biscuit. Sub a small house salad for 1-


Paiku Omelette 11-
Organic spinach, mushrooms, onionS & Swiss cheese. 
Add Olympia Provisions ham 3-

Italian Omelette 12-
Olympia Provisions Italian sausage, Red bell 
peppers, onions, provolone & Parmesan. 

Farmer’s Omelette 12-
Onions, poblano peppers, red bell peppes, 
corn and goat cheese. Add ham 3-



 GALETTES 

Our version of galettes are savory buckwheat crepes. 
All galettes are served with a side of our house salad. 
(served until we run out of batter.) 

Paiku Galette 12-
  Spinach, mushrooms, onions & feta cheese. 
Topped with a dash of our chutney-style
 marmalade. GF **

Ham & Swiss Galette 13-
 Tails & Trotters ham, swiss and onions.
Topped with a dash of our chutney-style 
marmalade. GF **

Nopo Galette  14-
  Olympia Provisions Italian sausage, red bell 
peppers, mushro0ms, onions and provolone.
Topped with a dash of our chutney-style 
marmalade. GF **


HASHES

All hashes are served with our peasant bread toast or a house-made 
biscuit & chutney-style marmalade. Sub a small house salad for 1-

Bacon & Potato Hash 12-
Pan fried Potatoes, red bell & poblano peppers, 
onions and Nueske’s bacon, topped with Two 
baked eggs*. Add gravy 2-

Wild Boar Chili Hash 13-
Pan fried Potatoes, onions, red bell & poblano 
peppers, topped with our wild boar chili, pepper 
jack cheese & Two baked eggs*. 

Zuzu’s Veggie Hash 12-
Pan fried Potatoes, spinach, mushrooms and 
onion, topped with pepper jack cheese and two 
baked eggs.* 

Vegan Hash 12-
Pan fried potatoes, onions, red bell peppers, 
mushrooms, spinach, Marinated tempeh and topped with 
pickled red onions and miso aioli.


 MORE BREAKFAST

Biscuits & Gravy 7-
Two fresh baked biscuits covered in our 
bacon & sausage or veggie gravy. 
Add two baked eggs* 2-

Sam’s Breakfast 12-
Two baked eggs*, sautéed vegetables & a
fresh baked biscuit, all covered in our 
bacon & sausage or veggie gravy.

Pow’s Breakfast 11-
Two scrambled eggs, a side of potatoes, peppers 
& onions and a biscuit topped with gravy.

Leavitt Station Breakfast 13-
Two organic baked eggs*, your choice of 
bacon, sausage, ham or tempeh. Served with
thick cut toast or a fresh baked biscuit with 
our chutney-style marmalade & potatoes.

Bacon Biscuit Stack 13-
Two fresh baked biscuits stacked with 
bacon, eggs*, cheddar cheese and then
 topped with our bacon sausage gravy. 

Chicken Biscuit Stack 13-
Two fresh baked biscuits stacked with chicken, 
cheddar, mushrooms, spinach & topped 
with our mushroom gravy. 

Mini Brunch 10-
Two organic baked eggs*, a fresh baked biscuit
 with our chutney-style marmalade and a 
small seasonal salad.

SWEET CAKES

Deep dish pancakes.
(served until we run out of batter.)

Whole Wheat Pancake 6-
One deep dish whole wheat pancake. Served 
with butter, organic maple syrup & our 
house-made chutney-style marmalade. 

Banana & Nut pancake 8-
One deep dish whole wheat pancake. Topped w/
 bananas, candied walnuts & whipped cream.
Served with organic maple syrup.

Little Bear’s Breakfast 10-
two scrambled eggs, a biscuit & marmalade 
and a side of fruit.



BRUNCH SANDWICHES
All brunch sandwiches are served with a side of potatoes. 
Sub a small house salad for 1-

Veggie Brunch Sandwich 10-
Two eggs, swiss, spinach
and lemon dill aioli on a rustic bun.

Bacon Jalapeno 11-
Bacon, two eggs, pickled jalapenos, spinach
pepper jack and lemon dill aioli on a rustic bun.

Classic Breakfast Sandwich 11-
Tails & Trotters Ham, two eggs, swiss, spinach
& lemon dill aioli on a rustic bun.



L U N C H   &   D I N N E R


 SAVORY PIES & MORE

All our savory pies are served with a side of our house salad. 
Sub soup for 1-   chili for 2-


 Chicken Pot Pie 11-
Organic chicken, carrots, celery, peas,
 and thyme with rich gravy. 

  Easter Pie 11-
Chopped olympia provision’s salami & ham, 
provolone, mozzarella, parmesan, 
hard-boiled eggs and parsley.  

  Vegan Pot Pie 10-
Organic simmered carrots, peas, mushrooms, 
corn and onions in A thick vegan gravy.

Venison Shepherd’s Pie 13-
Slow simmered venison, onions, celery & carrots, 
topped in mashed potatoes & sharp Irish cheddar cheese. 
Baked in individual ramekins. GF **


SOUP 

Soup du jour  
 cup 4- Bowl 6-
Please check the board.

WILD BOAR CHILI  

CUP 5- BOWL 8-
Slow simmered wild boar, tomatillos, peppers 
& kidney beans. Topped with pepper jack cheese. 


 SALADS & WRAPS


 Make any salad into a wrap, just add  1-  
Add chicken for 3-

Paiku House Salad 6-
Organic mixed baby greens, dried cranberries 
& candied walnuts tossed in a balsamic blend. 

Homestead Salad 9-
Organic mixed baby greens, carrots, pickled 
red onion, pickled eggs & red bell pepper topped 
with feta cheese. gf **



Winter Salad 11-
Organic kales tossed in a citrus dressing
topped with chopped dates, pistachios, feta cheese 
and your choice of bacon or tempeh.

Curried Chicken Salad 11-
Mary’s organic chicken, celery, red 
onion, apple & dried cranberries on 
a bed of baby greens.  

Deli Salad 12-
Organic mixed baby greens, pickled red onions, 
Pickled eggs, Olympia provisions cured meats & pecorino 
cheese tossed in a balsamic blend. gf **

St Johns Salad 11-
Organic baby spinach tossed in a balsamic 
blend, topped with goat cheese, Nueske’s bacon, dried
 cranberries and pecans drizzled with honey. 


SANDWICHES

All sandwiches are served with a side of our house salad. 
Sub soup for 1-    Chili for 2-

Venison Melt 13-
A warm sandwich filled with slow simmered 
venison, celery & carrots, sharp Irish cheddar cheese, pickled 
red onions, dijon mustard & lemon dill aioli on a rustic roll.

Italian Deli Sandwich 13-
Olympia provision’s salami & ham, pickled red onions, 
provolone, parmesan, baby greens, dijon mustard & lemon dill aioli on a rustic roll.

Italian Sausage Sandwich 13-
Olympia provision’s Italian sausage, grilled
 onions, peppers, provolone, dijon mustard & lemon
 dill aioli on a warm rustic roll.

Paiku Basic Grilled Cheese 8-
House-made peasant bread with Irish cheddar. 
Add Olympia provision ham 2-

Tempeh Sandwich 11-
 Marinated tempeh, pan fried onions, 
mushrooms, red bell peppers, dijon mustard 
& miso aioli on a warm rustic roll.
Add Swiss cheese 1-



DINNER ONLY ITEMS



APPETIZERS 

Mini Cheese Ball 6-
Hand selected cheeses and herbs rolled 
into a ball, served with wedges of our
 peasant bread. 

  Warm Olives 5-
Assorted olives topped with 
olive oil & orange zest.

  Pickled eggs 4-
Two pickled eggs

Appetizer Sampler 13-
A cheese ball, house peasant bread,
 olives &pickled eggs.

Thick Cut Nut Loaf & Mash 12-
We make our nut loaf with walnuts, mushrooms, rice, 
onions, cheese & egg. Served on a bed of mashed potatoes & topped 
with dark mushroom gravy. GF**


ELK BURGERS  *

All bugers are built on a rustic bun, with mustard, 
lemon dill aioli & baby greens. served with a side salad.
(Limited quantaty available.)

Sub soup for 1-   Chili for 2-

Mushroom, onion 
& swiss  13-

Bacon, cheddar & 
pickled onions 13-

Pickled jalapenos &
 pepper jack  13-


DINNER GALETTES

All galettes are served with mashed potatoes &
 a side salad. (Served until we run out of batter!)

Venison Galette 15-
Slow simmered venison, celery, carrots & 
provolone cheese. Drizzed with our 
dark mushroom gravy. GF **

Chicken Galette 14-
 Mary’s organic roasted chicken, grilled 
onions, mushrooms, kale and swiss cheese. 
Drizzed with our dark mushroom gravy, GF **

Veggie Galette 13-
Grilled onions, mushrooms, red bell & poblano
 peppers, corn, kale & goat cheese. Drizzed 
with our dark mushroom gravy, GF **

. …......................................


Please note: a 20% gratuity charge will be added for all parties of five or more guests. Also, no split checks, and no more than two cards per table.
Thank you for understanding!


**We use a lot of wheat four in our kitchen. While we attempt to keep our gluten-free items free from gluten, we cannot guarantee they have not come into contact.Please note: a 20% gratuity charge will be add for All parties of five or more guests. Also, no spilt checks, and no more than two cards 
per table. Thank you for understanding!



Contact Us
Hours:
Tuesday - Thursday
8am-9pm
Friday-Saturday
8am-10pm

Sunday
8am-2:30pm



To go orders:    503-860-4773
"This place rules! The chicken pot pie is fantastic 
and very well seasoned. The Easter pie is my new 
favorite. In fact I am about to eat it back-to-back days..."
                Review from yelp.


"Great savory and sweet pies. Wonderful, flaky crust, 
even the vegan crust was really good..."
               Review from yelp.


"There is some good random food in St Johns 
but right now this is the best food in St Johns..."
                Review from yelp.



​"I am barely finished with my chicken pot pie from Paiku but I had to start my review right away, BECAUSE PEOPLE NEED TO KNOW. This was the best, the BEST chicken pot pie I have ever had..." 
  Review on Facebook
                   Review from yelp

.
"I had the Vegan Pot Pie yesterday and 
it was AMAZING! I can't wait to come back!"
               Review on Facebook


"WOWEEE....supremely LOVELY. 
I'll be back. Cheers!"
              Review on Facebook





HANDMADE ~ PIE ~ BREAKFAST ~ LUNCH ~ DINNER ~ BEER ~ COCKTAILS ~ SAVORY ~ SCRATCH ~ FRUIT ~ MEAT ~ VEGAN ~ ST JOHNS ~ PORTLAND 
P A I K U  
Please note, we reserve the right to change our menu and pricing at anytime without notice.