B R E A K F A S T 
Served until 2:00


...........  O M E L E T T E S  ...........

All omelettes are made with three organic, pasture raised eggs & Served with thick cut toast or a house-made biscuit & chutney-style marmalade. sub a small seasonal salad for 1-

Paiku Omelette 10-
Organic spinach, mushrooms, onions & Swiss cheese. 
Add Olympia Provision's ham  2-

Italian Omelette 10-
Olympia Provision’s Italian sausage, red bell peppers, onions, provolone & Parmesan.


…..........….   H A S H   ..........…… 
All hashes are  served with our peasant bread toast or a house-made
 biscuit & chutney-style marmalade. sub a small seasonal salad for 1-

Bacon & Potato Hash 10-
Pan fried Potatoes, red bell & poblano peppers, onions and nueske’s bacon, 
topped with Two baked eggs*. Add gravy 2-

Wild boar chili Hash 11-
Pan fried Potatoes, onions, red bell & poblano peppers,
 topped with our wild boar chili, pepper jack cheese & Two baked eggs*.

Zuzu’s Veggie Hash 10-
Pan fried Potatoes, spinach, mushrooms and onion, topped with pepper
 jack cheese and two baked eggs.* 

Vegan Hash 10-
Pan fried Potatoes, onions, red bell peppers, mushrooms, spinach,
 Marinated tempeh and topped with pickled red onions and miso aoli.


................ G A L E T T E S .................
Our version of galettes are Savory buckwheat crepes. all galettes are served with a side of our seasonal salad. (served until we run out of batter.) 

Paiku Galette 10- 
  Spinach, mushrooms, onions & feta cheese. Topped with a dash of 

Ham & swiss Galette 10- 
  Olympia Provision's ham, swiss and onions. Topped with a dash 
of our chutney-style marmalade. GF *our chutney-style marmalade. GF **


...........   M O R E     B R E A K F A S T   ............

Biscuits & Gravy 6-
Two fresh baked biscuits covered in our bacon & sausage or veggie gravy. 
Add two baked eggs* 2-

Sam’s Breakfast 10-
Two baked eggs*, sautéed vegetables & afresh baked biscuit, all covered 
in our bacon & sausage or veggie gravy.

Pow’s Breakfast 10-
Two scrambled eggs, a side of potatoes, peppers 
& onions and a biscuit topped with gravy.

Leavitt Station Breakfast 11-
Two organic baked eggs*, your choice of bacon, sausage, ham or tempeh. 
Served with house made toast or a fresh baked biscuit with our chutney-style marmalade.

Mini Brunch 7-
Two organic baked eggs*, a fresh baked biscuit with our chutney-style marmalade and a small seasonal salad.

Whole White-Wheat Pancakes 8-
three pancakes made from white-grain whole wheat four. served with butter, maple syrup and our house-made chutney-style marmalade. (served until we run out of batter.)half-size 

Pancakes 5-
Three small pancakes made from white-grain whole wheat four. served with
 butter & maple syrup.

Little Bear’s Breakfast 7-
Two scrambled eggs, a biscuit & marmalade and a side of fruit.

.........  S I D E S ........
Potatoes, onions & poblano peppers 3- 
  Two organic baked eggs* 3- 
  Biscuit w/ chutney style marmalade 3-
Sautéed spinach, mushrooms and onions 3-
Fruit 3-
Nueske’s Bacon or Olympia Provision’s ham 4- 
Olympia provision’s breakfast sausage 5-
Galette w/ maple syrup 5-

​*Please note: The consumption of raw or undercooked eggs may increase your risk of food borne illness,especially if you are pregnant or have a medical condition.





L U N C H    &   D I N N E R

Served 11:30-close


....  S A V O R Y    P I E S    &    M O R E  ....

All our savory pies are served with a seasonal side salad.
 sub soup for 1- chili for 2-

Chicken Pot Pie 9-
Organic chicken, carrots, celery, peas, and thyme with rich gravy.

Easter Pie 10-
Chopped Olympia Provision’s salami & ham, provolone, mozzarella, parmesan, hard-boiled eggs and parsley. 

Vegan Pot Pie 8-
Organic carrots, peas, mushrooms, corn and onions in A thick vegan gravy.

Curried vegetable Pie 9-
Filled with carrots, onions, potatoes, peas, garbanzo beans 
and caulifower in a yellow curry.

Venison Shepherd’s Pie 11-
Slow simmered venison, onions, celery & carrots, topped in mashed potatoes & sharp Irish cheddar cheese. Baked in individual ramekins. GF **

Thick Cut Nut Loaf and Mash 11-
Our thick cut nut loaf is made with walnuts, cheese, eggs, onions and mushrooms. It's served with mashed potatoes dark mushroom gravy. 


…......     SA N D W I C H E S   …...…

All sandwiches are served with a side of our seasonal salad.
Sub soup for 1- chili for 2- 


​Venison Melt 11-
A warm sandwich flled with slow simmered venison, celery and carrots, sharp Irish cheddar cheese, pickled red onions, dijon mustard & lemon dill aioli on a rustic roll.

Italian Sandwich 12-
Olympia provision’s soppressata salami, ham, pickled red onions, provolone, parmesan, baby arugula, dijon mustard & lemon dill aioli on a rustic roll.

Italian Sausage Sandwich 11-
Olympia provision’s itailan sausage, grilled onions, peppers, provolone, 
dijon mustard & lemon dill aioli on a warm rustic roll.

Paiku Basic Grilled cheese 8-
house-made peasant bread with Irish cheddar. 
Add Olympia provision ham 2-

Tempeh Sandwich 10- 
Marinated tempeh, pan fried onions, mushrooms, red bell peppers, 
dijon mustard & miso aioli on a warm rustic roll.


 ............    S O U P   &   C H I L I   ..........

Soup du Jour
 cup   3-       bowl   5-

Wild Boar Chili  
 cup 4-     bowl 6-
Slow simmered wild boar, tomatillos, 
peppers & kidney beans.


.......  SALADS   &   W R A P S   .……

Seasonal salad 5-
Please see our specials board.

Homestead Salad 8-
Organic mixed baby greens, carrots, pickled red onion, pickled eggs, red bell pepper and feta cheese tossed in a balsamic blend. gf **

Red Quinoa Salad 8- 
Made with red quinoa, celery, red onion, red bell pepper and 
green onions. Served over a bed of baby greens. gf **

Deli Salad 10-
Organic mixed baby greens, pickled red onions, Pickled eggs, Olympia Provisions cured meats & pecorino cheese tossed in a balsamic blend. gf **

St Johns Salad 8-
Organic baby spinach tossed in a balsamic blend, topped with goat cheese, nueske’s bacon, dried cranberries and pecans drizzled with honey. gf **


Make any salad into a wrap, just add  1- Add chicken 3-



. …......................................

**We use a lot of wheat four in our kitchen. While we attempt to keep our gluten-free items free from gluten, we cannot guarantee they have not come into contact.Please note: a 20% gratuity charge will be add for All parties of five or more guests. Also, no spilt checks, and no more than two cards 
per table. Thank you for understanding!




Contact Us
Hours:
Tuesday - Thursday
8am-9pm
Friday-Saturday
8am-10pm

Sunday
8am-3pm



To go orders:    503-860-4773
"This place rules! The chicken pot pie is fantastic 
and very well seasoned. The Easter pie is my new 
favorite. In fact I am about to eat it back-to-back days..."
                Review from yelp.


"Great savory and sweet pies. Wonderful, flaky crust, 
even the vegan crust was really good..."
               Review from yelp.


"There is some good random food in St Johns 
but right now this is the best food in St Johns..."
                Review from yelp.



​"I am barely finished with my chicken pot pie from Paiku but I had to start my review right away, BECAUSE PEOPLE NEED TO KNOW. This was the best, the BEST chicken pot pie I have ever had..." 
  Review on Facebook
                   Review from yelp

.
"I had the Vegan Pot Pie yesterday and 
it was AMAZING! I can't wait to come back!"
               Review on Facebook


"WOWEEE....supremely LOVELY. 
I'll be back. Cheers!"
              Review on Facebook





HANDMADE ~ PIE ~ BREAKFAST ~ LUNCH ~ DINNER ~ BEER ~ COCKTAILS ~ SAVORY ~ SCRATCH ~ FRUIT ~ MEAT ~ VEGAN ~ ST JOHNS ~ PORTLAND 
P A I K U  
Please note, we reserve the right to change our menu and pricing at anytime without notice.