B R E A K F A S T
Served until 2:00
........... O M E L E T T E S ...........
All omelettes are made with three organic, pasture raised eggs & Served with thick cut toast or a house-made biscuit & chutney-style marmalade. sub a small seasonal salad for 1-
Paiku Omelette 10-
Organic spinach, mushrooms, onions & Swiss cheese.
Add Olympia Provision's ham 2-
Italian Omelette 10-
Olympia Provision’s Italian sausage, red bell peppers, onions, provolone & Parmesan.
…..........…. H A S H ..........……
All hashes are served with our peasant bread toast or a house-made
biscuit & chutney-style marmalade. sub a small seasonal salad for 1-
Bacon & Potato Hash 10-
Pan fried Potatoes, red bell & poblano peppers, onions and nueske’s bacon,
topped with Two baked eggs*. Add gravy 2-
Wild boar chili Hash 11-
Pan fried Potatoes, onions, red bell & poblano peppers,
topped with our wild boar chili, pepper jack cheese & Two baked eggs*.
Zuzu’s Veggie Hash 10-
Pan fried Potatoes, spinach, mushrooms and onion, topped with pepper
jack cheese and two baked eggs.*
Vegan Hash 10-
Pan fried Potatoes, onions, red bell peppers, mushrooms, spinach,
Marinated tempeh and topped with pickled red onions and miso aoli.
................ G A L E T T E S .................
Our version of galettes are Savory buckwheat crepes. all galettes are served with a side of our seasonal salad. (served until we run out of batter.)
Paiku Galette 10-
Spinach, mushrooms, onions & feta cheese. Topped with a dash of
Ham & swiss Galette 10-
Olympia Provision's ham, swiss and onions. Topped with a dash
of our chutney-style marmalade. GF *our chutney-style marmalade. GF **
........... M O R E B R E A K F A S T ............
Biscuits & Gravy 6-
Two fresh baked biscuits covered in our bacon & sausage or veggie gravy.
Add two baked eggs* 2-
Sam’s Breakfast 10-
Two baked eggs*, sautéed vegetables & afresh baked biscuit, all covered
in our bacon & sausage or veggie gravy.
Pow’s Breakfast 10-
Two scrambled eggs, a side of potatoes, peppers
& onions and a biscuit topped with gravy.
Leavitt Station Breakfast 11-
Two organic baked eggs*, your choice of bacon, sausage, ham or tempeh.
Served with house made toast or a fresh baked biscuit with our chutney-style marmalade.
Mini Brunch 7-
Two organic baked eggs*, a fresh baked biscuit with our chutney-style marmalade and a small seasonal salad.
Whole White-Wheat Pancakes 8-
three pancakes made from white-grain whole wheat four. served with butter, maple syrup and our house-made chutney-style marmalade. (served until we run out of batter.)half-size
Three small pancakes made from white-grain whole wheat four. served with
butter & maple syrup.
Little Bear’s Breakfast 7-
Two scrambled eggs, a biscuit & marmalade and a side of fruit.
......... S I D E S ........
Potatoes, onions & poblano peppers 3-
Two organic baked eggs* 3-
Biscuit w/ chutney style marmalade 3-
Sautéed spinach, mushrooms and onions 3-
Nueske’s Bacon or Olympia Provision’s ham 4-
Olympia provision’s breakfast sausage 5-
Galette w/ maple syrup 5-
*Please note: The consumption of raw or undercooked eggs may increase your risk of food borne illness,especially if you are pregnant or have a medical condition.
L U N C H & D I N N E R
.... S A V O R Y P I E S & M O R E ....
All our savory pies are served with a seasonal side salad.
sub soup for 1- chili for 2-
Chicken Pot Pie 9-
Organic chicken, carrots, celery, peas, and thyme with rich gravy.
Easter Pie 10-
Chopped Olympia Provision’s salami & ham, provolone, mozzarella, parmesan, hard-boiled eggs and parsley.
Vegan Pot Pie 8-
Organic carrots, peas, mushrooms, corn and onions in A thick vegan gravy.
Curried vegetable Pie 9-
Filled with carrots, onions, potatoes, peas, garbanzo beans
and caulifower in a yellow curry.
Venison Shepherd’s Pie 11-
Slow simmered venison, onions, celery & carrots, topped in mashed potatoes & sharp Irish cheddar cheese. Baked in individual ramekins. GF **
Thick Cut Nut Loaf and Mash 11-
Our thick cut nut loaf is made with walnuts, cheese, eggs, onions and mushrooms. It's served with mashed potatoes dark mushroom gravy.
…...... SA N D W I C H E S …...…
All sandwiches are served with a side of our seasonal salad.
Sub soup for 1- chili for 2-
Venison Melt 11-
A warm sandwich flled with slow simmered venison, celery and carrots, sharp Irish cheddar cheese, pickled red onions, dijon mustard & lemon dill aioli on a rustic roll.
Italian Sandwich 12-
Olympia provision’s soppressata salami, ham, pickled red onions, provolone, parmesan, baby arugula, dijon mustard & lemon dill aioli on a rustic roll.
Italian Sausage Sandwich 11-
Olympia provision’s itailan sausage, grilled onions, peppers, provolone,
dijon mustard & lemon dill aioli on a warm rustic roll.
Paiku Basic Grilled cheese 8-
house-made peasant bread with Irish cheddar.
Add Olympia provision ham 2-
Tempeh Sandwich 10-
Marinated tempeh, pan fried onions, mushrooms, red bell peppers,
dijon mustard & miso aioli on a warm rustic roll.
............ S O U P & C H I L I ..........
Soup du Jour
cup 3- bowl 5-
Wild Boar Chili
cup 4- bowl 6-
Slow simmered wild boar, tomatillos,
peppers & kidney beans.
....... SALADS & W R A P S .……
Seasonal salad 5-
Please see our specials board.
Homestead Salad 8-
Organic mixed baby greens, carrots, pickled red onion, pickled eggs, red bell pepper and feta cheese tossed in a balsamic blend. gf **
Red Quinoa Salad 8-
Made with red quinoa, celery, red onion, red bell pepper and
green onions. Served over a bed of baby greens. gf **
Deli Salad 10-
Organic mixed baby greens, pickled red onions, Pickled eggs, Olympia Provisions cured meats & pecorino cheese tossed in a balsamic blend. gf **
St Johns Salad 8-
Organic baby spinach tossed in a balsamic blend, topped with goat cheese, nueske’s bacon, dried cranberries and pecans drizzled with honey. gf **
Make any salad into a wrap, just add 1- Add chicken 3-
**We use a lot of wheat four in our kitchen. While we attempt to keep our gluten-free items free from gluten, we cannot guarantee they have not come into contact.Please note: a 20% gratuity charge will be add for All parties of five or more guests. Also, no spilt checks, and no more than two cards
per table. Thank you for understanding!